Sourdough White

“The Perfect Loaf”
Making a sourdough is a commitment. It needs nurturing, feeding, and loving attention to yield the best results.
Apart from its flavour, it is guaranteed to be more healthy as it is more digestible; in the process of fermentation it breaks down gluten that can cause bloating and other digestive problems.
Our delectable bestseller, sourdough bread with its characteristic tangy flavor and rich crust, receives so much praises from our clients.
 
For any Allergy and Dietary Requirements please contact us.